Amoy Food's stall at the Hong Kong Products Exhibition at Tsim Sha Tsui

Wong Wing Man, from Amoy Food's engineering department, also helped out Amoy’s stalls at the Hong Kong Products Expos (HKPE) held in Tsim Sha Tsui, taking charge of operating the machines for transporting cans and for launching flying saucers. Flying saucers were ejected once every half an hour and attracted big audiences. A few Expos were held in Tsim Sha Tsui in the 1950s and Wong Wing Man worked on Amoy’s stalls at around this time. Many people liked to buy Amoy’s soy sauce here and the company also gave away tens of thousands of small souvenir bottles free of charge each day. People also liked to buy canned dace with salted black beans and pig’s trotters with gingers. At that time, no other company in Hong Kong produced canned dace with salted black beans. In those years, Amoy was a very big name locally and its boss Huang Du Xiu had served as Chairman of the Chinese Manufacturers Association. As a result, he always demanded the staff manning Amoy’s stall do their very best.