From Condiment to Confection The Story of Ginger

The photo-essay gives an account to the ginger industry, with respect to the history of this preserved food, the materials used and production method and process, and export figures.

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Date	1956-10
Industry	Food Processing
Material Type	Print
Collection	Post-war Industries
Source	Commerce and Industry Department,"From Condiment to Confection The Story of Ginger", Hong Kong: Commerce and Industry Department (October 1956), 1956 Edition, pp.16-17.
Repository	Public Records Office of Hong Kong
Note to Copyright	Permission for use is given by Public Records Office of Hong Kong
Accession No.	TB-1956-22

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