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History & Society
- Education in Pre-war Hong Kong
- History of Taikoo Sugar Refinery
- Hong Kong Products Exhibition
- Local Festivals Around the Year
- Post-war Industries
- Pre-war Industry
- The Hong Kong Jockey Club Archives
- Tin Hau Festival
- Memories We Share: Hong Kong in the 1960s and 1970s
- History in Miniature: The 150th Anniversary of Stamp Issuance in Hong Kong
- A Partnership with the People: KAAA and Post-war Agricultural Hong Kong
- The Oral Legacies (I) - Intangible Cultural Heritage of Hong Kong
- Hong Kong Currency
- Hong Kong, Benevolent City: Tung Wah and the Growth of Chinese Communities
- The Oral Legacies Series II: the Representative List of the Intangible Cultural Heritage of Hong Kong
- Braving the Storm: Hong Kong under Japanese Occupation
- A Century of Fashion: Hong Kong Cheongsam Story
Geography & EnvironmentArt & Culture- Calendar Posters of Kwan Wai-nung
- Festival of Hong Kong
- Ho Sau: Poetic Photography of Daily Life
- Hong Kong Cemetery
- Sketches by Kong Kai-ming
- The Culture of Bamboo Scaffolding
- The Legend of Silk and Wood: A Hong Kong Qin Story
- Journeys of Leung Ping Kwan
- From Soya Bean Milk To Pu'er Tea
- Applauding Hong Kong Pop Legend: Roman Tam
- 他 FASHION 傳奇 EDDIE LAU 她 IMAGE 百變 劉培基
- A Eulogy of Hong Kong Landscape in Painting: The Art of Huang Bore
- Imprint of the Heart: Artistic Journey of Huang Xinbo
- Porcelain and Painting
- A Voice for the Ages, a Master of his Art – A Tribute to Lam Kar Sing
- Memories of Renowned Lyricist: Richard Lam Chun Keung's Manuscripts
- Seal Carving in Lingnan
- Literary Giant - Jin Yong and Louis Cha
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Hong Kong Memory
Leung Ping Kwan’s artwork: Poet and Critic Yip Fai
This artwork interacts with Leung Ping Kwan’s writing ‘On Yip Fai’s Book of Food’.
Date 2008 Colour Colour Format Colour inkjet print Material Type Image Collection Journeys of Leung Ping Kwan Source Betty Ng Note to Copyright Permission for use in Hong Kong Memory is given by Betty Ng Accession No. lcs-yasi-0076 Copyright © 2012 Hong Kong Memory. All rights reserved.
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