Thanking the deities at the end of a year: Seasonings for the braised pork

Seasonings for the braised pork included garlic, fermented beans, tangerine peel, five spice, soy suace, oyster sauce and rice wine

Date 2011-1
Place
People Shuen Wan residents
Event zuo she
Object Seasonings
Material Type Image
Collection Local Festivals Around the Year
Source Courtesy of Chan Tin Kuen
Repository Chan Tin Kuen
Note to Copyright Permission for use is given by Chan Tin Kuen
Accession No. ft_3305
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