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玉葉甜品已有近百年的歷史，大牌檔原本是在士丹頓街開始經營，後來才搬遷到現址伊利近街經營，直至現在依然只售賣甜品及少量麵食。牌檔的外型和物料都沒有經過大型翻新，是保留最多原有特色的其中一個傳統大牌檔。
The old airfield gates, Flying in & out, The old runways, Hangar for sale, How I went for work, The old Kowloon East, The old Kowloon Bay, The 1967 Riot, Making of 13/31, The new public estates, When typhoon hits, Illegal mini-bus, Noise complaints
人才大匯聚, 八十黑寡婦, 何故要合併, 客米公主號, 美軍新裝置, 古惑美空軍, 暴動時福利, 中航初到境, 文革後遺症, 移民大浪潮
雙層型茶餐廳是夾層型的延伸，此類茶餐廳充分利用建築物首兩層空間面積來增加用餐及備餐空間。空間佈局是大型茶餐廳的典型，座落於街角的茶餐廳更會利用較長的沿街店面加設不同的外賣櫃台。
自上世紀五十年代香港就興起冰室這種飲食場所，它提供揉合香港特色的西式餐飲，往後在食物種類多樣化和煮食設備優化的過程中，發展出茶餐廳這獨一無二的飲食空間類型，並成為最能代表香港在地特色的生活場景。
For more than half a century, Hong Kong Aircraft Engineering Company (HAECO) has been one of the most important aviation businesses. Not only has it seen the development of Hong Kong's aviation industry and the transformation of the communities around Kai Tak Airport after World War II, it also play
啟德舊入口, 升降舊機場, 舊跑道運作, 舊機庫變賣, 啟德上班法, 東九龍舊貌, 九龍灣禁區, 雙十節暴動, 建跑道亂況, 彩虹與坪石, 颱風襲港時, 豬籠車小巴, 麗晶大控訴
Hoi On Cafe first opened in Connaught Road West in Shang Wan in 1952 and is located close to the sea. The founder named the cafe “Hoi On”, meaning everyone who travels in the sea can all come back safe. This is one of the oldest local Cha Chaan Tengs. The storefront has not been altered, and it only
Cha Chaan Teng has instilled the austere post-war architecture of Hong Kong with the most local, the most intimate spatial experience. From breakfast to dinner, Cha Chaan Teng transforms the plainest interior space into a humane venue where different food experiences are encompassed. It is also the
炳记茶档创立于上世纪五十年代，茶档早期只供应奶茶、多士、蛋糕、老婆饼、崩沙等中式糕点售卖，70年代才加入即食面、冰镇奶茶及咖啡。牌档一直维持在原来位置即大坑施弼街旁，而牌档的内部结构也基本上没有任何改动，所以体现非常原汁原味的空间面貌。