第81-90 項結果,共969項結果 , 0.019s
| 縮小搜索條件 |
|
Founded in Nga Tsin Wai around the beginning of the 15th century, the Ng Clan ratified Ng Shing Tat of the 9th generation as its founding ancestor. Starting from around the 11th generation onwards, the Ng Clan was divided into four branches, namely the eldest, second, third and fourth branches. Of t
Strongly influenced by his parents since childhood, Ng Chiu Ying had long recognised the village as his spiritual home. After his emigration overseas, he frequently returned to Hong Kong to follow up on village and clan affairs.
启德旧入口, 升降旧机场, 旧跑道运作, 旧机库变卖, 启德上班法, 东九龙旧貌, 九龙湾禁区, 双十节暴动, 建跑道乱况, 彩虹与坪石, 台风袭港时, 猪笼车小巴, 丽晶大控诉
Mido Cafe first opened in Temple Street at Yau Ma Tei in the 1950s and is the oldest existing Cha Chaan Teng in Hong Kong. It is situated in a corner tenement house with special characteristics and it is thus iconic. The descendants of the founders of the Cha Chaan Teng maintain the 1950s style of d
The Single Unit Type Ice House can be seen as the prototype of Cha Chaan Teng, and they were mostly located on GF of the tenement houses. The storefront is relatively narrow and the space of the shop is deep, forming the typical narrow rectangular organization. At the entrance there is usually a tak
The Terrace Type Dai Pai Dong is most commonly found in the first developed areas such as the Central and Western District. As most of the streets have been built along the mountain landscape, the design of the stalls also follows the topography, resulting in a series of terraces along the slope. Th
中国冰室创办于1963年，座落在旺角广东道的一个街市中。创办人非常重视室内装潢，不惜工本花在材料和装修方面。四十多年来，除了加装空调设备以外，并没有进行大型改装，所以室内空间完整地保持了六十年代流行的设计风格。
民益面家创立于上世纪五十年代赤柱街市旁边，牌档档主是赤柱原居民，已经经营了两代，并以售卖面食为主。牌档在二十年前曾重新装修，亦通过合并其他街铺扩大了用餐范围。
单档型大牌档是这类饮食空间的原型，牌档的尺度严格按照政府发牌的限制标准。其布局一般都充分利用所处街道空间的可塑性，造就便利的营运流程和合适的用餐区域，尽显空间灵活运用和因地制宜的特色。
大牌档可算是没有设计的建筑，它的基本空间单位原是政府作为发牌标准的牌档规范，在功能延伸及实际营运的需要上与周边建筑及街区空间构建成有机混搭的建筑空间，令香港这个密集城市增添了一道最亲民的人文风景