Step of making Hong Kong-style milk tea (4)

The tea is next force poured between the two kettles three to four times. The tea is then rested for another two minutes.

Date 2017
Material Type Image
Collection The Oral Legacies Series II: The Representative List of the Intangible Cultural Heritage of Hong Kong
Source Intangible Cultural Heritage Office
Repository Intangible Cultural Heritage Office
Note to Copyright Permission for use in Hong Kong Memory is given by Intangible Cultural Heritage Office
Accession No. lcs-ich(2)-0127
Share Share
OTHER PHOTOS