Seasonings for cooking the basin feast

Seasonings for the basin food - brown sugar, red fermented bean curd, garlic, spring onion, etc. ("Sek pun" (basin feast) for the Tang's family of Tai Po Tau Tsuen).

Date 2017
Place New Territories/Tai Po District/Tai Po/Tai Po Tau Tsuen
Object Seasoning
Material Type Image
Collection The Oral Legacies Series II: The Representative List of the Intangible Cultural Heritage of Hong Kong
Source Intangible Cultural Heritage Office
Repository Intangible Cultural Heritage Office
Note to Copyright Permission for use in Hong Kong Memory is given by Intangible Cultural Heritage Office
Accession No. lcs-ich(2)-0113
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