Ingredients for the basin feast are placed in the basins according to a specific order (2)

Pork rind, bean curd sticks, shitake mushrooms, dried conger-pike eel, pork, chicken, and parsley are placed one after another. (The basin feast of Ma Tin Tsuen in Shap Pat Heung, Yuen Long)

Date 2010
Place New Territories/Yuen Long District/Yuen Long/Shap Pat Heung/Ma Tin Tsuen
Object Pun Choi
Material Type Image
Collection The Oral Legacies Series II: The Representative List of the Intangible Cultural Heritage of Hong Kong
Source Intangible Cultural Heritage Office
Repository Intangible Cultural Heritage Office
Note to Copyright Permission for use in Hong Kong Memory is given by Intangible Cultural Heritage Office
Accession No. lcs-ich(2)-0111
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