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Some ingredients used for basin feast: shitake mushrooms and pork rind
Some of the ingredients used for basin feast of Ma Tin Tsuen in Shap Pat Heung, Yuen Long: shitake mushrooms and pork rind.
Date 2010 Place New Territories/Yuen Long District/Yuen Long/Shap Pat Heung/Ma Tin Tsuen Material Type Image Collection The Oral Legacies Series II: The Representative List of the Intangible Cultural Heritage of Hong Kong Source Intangible Cultural Heritage Office Repository Intangible Cultural Heritage Office Note to Copyright Permission for use in Hong Kong Memory is given by Intangible Cultural Heritage Office Accession No. lcs-ich(2)-0101 Copyright © 2012 Hong Kong Memory. All rights reserved.
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