“Milk tea” was one of the drinks sold at dai pai dong, or roadside street food stalls, during the 1950s. It has now evolved into Hong Kong-style milk tea.
The price adjustment of milk tea in a restaurant in Central was reported in The Kung Sheung Daily News, indicating Hong Kong-style milk tea was already popular at the time.
Reconstruction of an old-style tea restaurant in the exhibition "The Oral Legacies Series II: The Representative List of the Intangible Cultural Heritage of Hong Kong".